The USF Community Garden is a living laboratory for students, faculty, and staff interested in sustainable agriculture, as well as, generally, a space for reflection for anyone in the community who enjoys logging off for a while to breathe, think, converse, or read.
The garden was started in 2007 when professors leading and students enrolled in The Garden Project Living Learning Community transformed an overgrown lot used by ROTC into an organic garden. Today, the 1/8-acre garden provides year-round seasonal vegetables, fruit, and herbs.
Learn about the Community Garden at the University of San Francisco